Emilie Christie opened her company which specializes in making cakes, cupcakes, pizza and doughnuts for people with severe food allergies. For those with these allergies, even smelling the offending ingredient can send an allergic person to the hospital in anaphylactic shock, a life threatening condition.
The main allergies are to Wheat/Gluten, Eggs, Dairy, Tree Nuts, Peanuts, Soy, Fish and Shellfish. As one might imagine, she found that there was little available that a child or adult could eat in the prime food groups like pizza and doughnuts much less cupcakes and cakes as they use these ingredients extensively. Deserts and tasty stuff the non allergic take for granted were simply not available and what was available didn’t taste too good.
With her own severely allergic child and being a take charge sort of person, she set about to create tasty items for her own family. Experimenting with ingredients and finding sources for alternatives to the common ingredients used in so many products was quite a challenge. She succeeded and makes creations that taste as good or better than the regular versions, opening up having birthday parties, deserts, pizza and doughnuts to people who never even tasted these delights.
Asked if it is something she can box up and sell like a cake mix, she says that it’s a lot of work since it is a multi-step process that most would not want to undertake. Definitely not for people like your host who find putting a bowl of soup in a microwave challenging…
But the good news is with a kitchen right here in Alpharetta, you can order these delicacies for your family and pick them up, now work involved. You can reach Emily at 770-664-5638 email firstname.lastname@example.org or on the web at www.mamabakessafecakes.com
Chad Davis is the Area Sales Manager for Regus, the leader in flexible workplace solutions. We know them as a top end executive office suites provider who delivers a professional turn key office environment to their clients anywhere, worldwide. With 31 offices and 800,000 plus square feet of space under management right here in Atlanta and over 1,500 offices worldwide, they have a footprint that dwarfs other similar operations.
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Tracy Solheim has been writing books since the 4th grade. Today, she’s a contract author with Penguin Books and has several books in publication with two more right around the corner. She writes romantic women’s fiction today. A journalism major in college, she wrote for newspapers as well as the Congressional Record. She says her journalism training has helped give her a distinctive “voice” that comes through in her novels. If you want to become a published author, she gave indispensable advice on how to start and what to do to make your passion your position. You can reach her at www.tracysolheim.com , find her on Facebook @Tracy Solheim Books and reach her at 770-354-0201.